Anyone got recipe for haku choyla? would be very helpfu. Thanks
Peace.

1. GRILL Chicken Thighs without Burning
2. SHRED the meat from Bones and Ligaments
3. Dice Red Onions (Raato Pyaaj)
4. Fresh Lime Jiuce (Kagati to Ras)
5. Go Easy on Salt (Noon) .. remember the grilled meat already has some
6. Tumeric Powder (Besaar)
7. Crushed and Fresh Pepper (Khorsaani)
8. Heat some Vegetable Oil, ADD Jeera Dhaniya Mix, Meat Masala... DO NOT burn the Masalas
9. Pour the Oil with Masalas over the Shredded Meat and Veges
10. Mix 'em up real good (I prefer hand)
11. And there is your Chicken Chwela
12. Enjoy !!!

dayum!!! Bhok lagyo......

Yum...U can make it w/o grilling the meat too right? Like boiling instead of grilling it? or no? Hm...

Gurl, If you boil, it will be मना: छोयला / For हाकु छोयला you need to grill. If you grill on straw it has better taste. Beef also makes best yummy छोयला. Has anyone tried?

Thanks Lato. Timi ta ma bhanda bathai raichau ta...

Thanks for the recipe flipflop. I am trying it right now. Hopefully it will turn out good.
Peace.

Its Easy huh